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WhatsApp Image 2019-07-23 at 11.00.46.jp

Chicken Curry

serves 2-

Chicken Curry: Image

Ingredients

1. 2 garlic cloves
2. Ginger
3. Green chillies
4. Coriander leaves
5. Vegetable oil
6. 2 small onions
7. 2/3 chicken breasts
8. 2 tsp each of tumeric, garam, masala and ground cumin
9. 1 tsp ground fenugreek
10. 12 cardamon pods, seeds removed
11. 400g canned tomato
12. 150ml pot yogurt
13. 150 ml double cream
14. Rice

Chicken Curry: Text

Method

1. Place the garlic, ginger, chillies and coriander stalks in a food processor with a good pinch of salt, and blend to a fine paste.
2. Heat 2 tbsp of oil in a pan, add the onions and cook slowly for 15-20 minutes until golden. 
3. Tip in the garlic-ginger paste and cook for a further 5 minutes. 
4. Add the ground spices and cook for 2 minutes. Scoop the spicy onion mixture out of the pan into a bowl.
5. Add the remaining oil to the pan and cook the chicken until browned all over. 
6. Return the onion mixture to the pan along with the whole spices, tomatoes and a can full of water. Simmer gently for 40 mins.
7. Return the chicken to the pan and cook, for a further 10 mins until the sauce has thickened and the chicken is cooked through. Stir in the yogurt and cream, and add seasoning. Serve with rice.

Chicken Curry: Text

Tasty Tip

Can swap out the chicken for chickpeas to make it vegetarian.
Buy cheap Naan bread to go with it

Chicken Curry: Text
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