Mexican Protein & Rice

Method

1. Slice the onion, pepper and mushrooms into small strips 
2. Drain the black beans and rinse with fresh water
3. Drain sweetcorn and keep with black beans
4. Rinse rice in sieve with cold water until water is clear 
5. Add rice to saucepan and add 550ml water and turn on heat 
6. Add the veggie pieces to a bowl and add a tablespoon of oil, the garlic and chilli 
7. Add a splash of oil to the pan and fry the protein pieces onion and pepper 
8. Once the protein and veggies go softer add the mushroom 
9. Once rice has boiled cook for further ten minutes 
10. When everything is browned add the beans and sweetcorn and fry for a further 3-4 minutes 
11. Drain rice and add dried coriander 
12. Serve and enjoy!