• Don’t cross meats and vegetables (cut them with different mats).
• Be careful with knives (hold then facing down when preambulating with them).
• Don't eat raw poultry, seafood, red meat etc.
• Clean equipment and surfaces before use
• Be wary of food allergies
• Check if food is expired
• Make sure food is cooked enough so bacteria is killed
• Tie your hair
• Wash your hands thoroughly between handling types of food