top of page
WhatsApp Image 2019-07-23 at 12.02.09.jp

Mushroom Mac n' Cheese

Serves 4

Mushroom Mac n' Cheese: Image

Ingredients

1. 1 onion
2. 1 tbsp sunflower oil
3. A pinch of salt
4. 1 tbsp flour
5. 400ml milk – or vegan equivalent
6. 150g mushrooms
7. Half a ball of mozzarella
8. Less than a teaspoon of mustard
9. 200g pasta 
10. 15g hard strong cheese
11. A slice of bread

Mushroom Mac n' Cheese: Text

Method

1. Peel and chop the onion and put it in a pan with some oil. Cook on a gentle heat for a few minutes, season with salt and sprinkle in flour. Mix everything together so the onion is coated.
2. Add some milk and mix together to make an onion paste. Continue adding the milk slowly until all 400 ml of milk has been incorporated.
3. Slice up the mushrooms and add them to the pot. Add the cheese and mushroom and stir until melted 
4. Remove pan from heat and fold through the pasta and place in the oven for 45 mins at 180 degrees

Mushroom Mac n' Cheese: Text

Tasty Tip

Sprinkle bread crumps on top before baking to make it extra crispy

Mushroom Mac n' Cheese: Text
bottom of page